{"product_id":"the-complete-japanese-cookbook-140-easy-recipes-for-cooking-at-home-tasty-asian-food-paperback","title":"The Complete Japanese Cookbook: 140 Easy Recipes For Cooking At Home Tasty Asian Food - Paperback","description":"\u003cp\u003eby \u003cb\u003eMaki Blanc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you want to cook traditional and vegetarian Japanese recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Japanese food.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eVegetarian\u003c\/strong\u003e \u003cstrong\u003eJapanese\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will learn how to cook 70 recipes for tasty and spicy vegetarian Japanese recipes!\u003c\/p\u003e\u003cp\u003eFor historical reason the Japanese cuisine has many fish based dishes. Even if red and white meat is used as well in the kitchens, fish and seafood are surely present in all the most known recipes. So can Japanese food being turned vegetarian? Absolutely yes!\u003c\/p\u003e\u003cp\u003eAll the most interesting recipes can be executed without meat or fish. Ramen, Gyoza, delicious soups or crunchy tempura are perfectly fine with only vegetables rather than fish or meat. Even better, someone might say!\u003c\/p\u003e\u003cp\u003eBeing vegetarian is not only an ethical and responsible choice, but it is also a way for eating better and nourish the body with low processed and rich nutrient ingredients. Japanese cuisine is elegant and minimal and its recipes are perfect to be made with fresh vegetables or beans or fruits that can be easily found at the local supermarket.\u003c\/p\u003e\u003cp\u003eIn Vegetarian Japanese Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook at home vegetarian Japanese dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 recipes for easy Japanese dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 vegetarian classic Japanese recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like asian flavors and want to learn how to cook vegetarian Japanese recipes, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eJapanese\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will find 70 recipes for tasty and spicy vegetarian Japanese recipes!\u003c\/p\u003e\u003cp\u003eIf the first words that come to mind when thinking about Japanese food are \"sushi\" and \"sashimi\", this cookbook is for you.\u003c\/p\u003e\u003cp\u003eJapanese cuisine is deep, rich in flavors and extraordinarily variegate. Raw fish are just a tiny part of a complex universe made of classic comfort food as ramen, intense fried recipes such as tempura or takoyaki and elegant perfectly cooked or marinated fish.\u003c\/p\u003e\u003cp\u003eIf a single ingredient were to be mentioned as traditional Japanese food, for sure that would be rice. Meat has historically been more rare, since when in 600 AD Emperor Tenmu banned the habit of eating red meat such poultry and horses. Fish consumption increased and many traditional dishes came to light, mixing rice and raw or cooked fish.\u003c\/p\u003e\u003cp\u003eSpices are not extremely used, while common in China, due to historic obstacles in trading them, which helped to build the foundation of the Japanese cuisine on elegant minimalistic fishes, rather than heavily spiced dishes.\u003c\/p\u003e\u003cp\u003eIn Japanese Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook traditional Japanese dishes at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 recipes for easy and authentic Japanese food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHomemade sushi, tempura, ramen and more traditional recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEasily paginated and ready to be prepared recipes with ingredients accessible in the nearest supermarket\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like Japanese Food and can't wait to cook quintessential asian food at home for friends and family, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 186\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.02 x 5.98 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47411561627826,"sku":"9798721329838","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/15a2e16ade696e04251f9e49b3d79ac6.webp?v=1778303060","url":"https:\/\/box.dadyminds.org\/products\/the-complete-japanese-cookbook-140-easy-recipes-for-cooking-at-home-tasty-asian-food-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}