{"product_id":"the-complete-wok-cookbook-140-easy-recipes-for-cooking-at-home-tasty-asian-food-paperback","title":"The Complete Wok Cookbook: 140 Easy Recipes For Cooking At Home Tasty Asian Food - Paperback","description":"\u003cp\u003eby \u003cb\u003eMaki Blanc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you want to cook traditional and vegetarian Asian Wok recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Asian Wok food.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eVegetarian Wok Cookbook\u003c\/strong\u003e, you will find 70 recipes for amazing asian wok dishes.\u003c\/p\u003e\u003cp\u003eWith its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables.\u003c\/p\u003e\u003cp\u003eIf you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices.\u003c\/p\u003e\u003cp\u003eA wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket.\u003c\/p\u003e\u003cp\u003eIn Vegetarian Wok Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook at home vegetarian Wok dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 recipes for easy Wok Asian food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 vegetarian classic Wok Asian recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eWok\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, Maki Blanc will guide you towards a world of authentic Asian Wok recipes that can be easily cooked in your kitchen.\u003c\/p\u003e\u003cp\u003eAsian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok.\u003c\/p\u003e\u003cp\u003eFrom New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes.\u003c\/p\u003e\u003cp\u003eInvented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons: \u003c\/p\u003e\u003cp\u003eThe deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes\u003c\/p\u003e\u003cp\u003eIt can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more\u003c\/p\u003e\u003cp\u003eCan you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to use wok cooking at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 recipes for asian food prepared using wok\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 easy recipes with ingredients that can be found at the local supermarket\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 25, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47502679867570,"sku":"9798721328060","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/2938612e90e966e4e91ddd79d5a3262a.webp?v=1779470798","url":"https:\/\/box.dadyminds.org\/products\/the-complete-wok-cookbook-140-easy-recipes-for-cooking-at-home-tasty-asian-food-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}