{"product_id":"the-cooks-garden-a-gardeners-guide-to-selecting-growing-and-savoring-the-tastiest-vegetables-of-each-season-a-cookbook-hardcover","title":"The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKevin West\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the critically acclaimed author of \u003ci\u003eSaving the Season\u003c\/i\u003e comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking--no matter how much or how little space you have.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of homegrown vegetables--the kind of meal that leaves you not only satisfied, but grateful--is just what he wants to help you learn to do. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Cook's Garden, \u003c\/i\u003e West gives readers the tools and confidence they need to grow food for their own meals. From gardening basics and advice on harvesting, to delicious recipes showing how to make the best use of produce in any season--including primers on freezing surplus vegetables, making pantry staples such as canned tomatoes, and effectively using stored produce--this book promises to inspire anyone, even if their growing plot is as small as a window box in a city apartment. West's erudite yet practical guide is interwoven with meditations on the beauty, poetry, and spirituality inherent in growing and preparing one's own food. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Cook's Garden\u003c\/i\u003e guides readers through jumpstarting their gardens and revolutionizing their kitchens--while also nourishing their minds and souls.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKevin West comes from East Tennessee farmers and Smoky Mountain settlers, country people with generations of commitment to growing delicious food. He is the author of Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving and also coauthored The Grand Central Market Cookbook and contributed to Edna Lewis: At the Table with an American Original. He lives the Berkshires, in rural western Massachusetts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 9.3 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 26, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47368640331954,"sku":"9780593319321","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/l_tmXegP7K9780593319321.webp?v=1777582245","url":"https:\/\/box.dadyminds.org\/products\/the-cooks-garden-a-gardeners-guide-to-selecting-growing-and-savoring-the-tastiest-vegetables-of-each-season-a-cookbook-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}