{"product_id":"the-easy-meat-cookbook-75-simple-recipes-for-beef-pork-lamb-veal-and-poultry-paperback","title":"The Easy Meat Cookbook: 75 Simple Recipes for Beef, Pork, Lamb, Veal, and Poultry - Paperback","description":"\u003cp\u003eby \u003cb\u003eJennifer Olvera\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook protein like a pro-75 easy meat and poultry recipes \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside \u003cem\u003eThe Easy Meat Cookbook\u003c\/em\u003e you'll find 75 easy recipes that will help you make tasty, protein-rich meals out of grocery store cuts-no specialized equipment required. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Easy Meat Cookbook\u003c\/em\u003e starts at the very beginning, showing you how to pick out and buy the perfect cuts of beef, pork, lamb, and chicken. Then you'll discover how to get the most out of them with delicious recipes like Pan-Seared Steak with Red Eye Gravy, Savory Orange-Sage Baked Ham, Veal Marsala, and more. This essential meat cookbook will even give you tips for choosing (and taking care of) must-have kitchen tools. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Easy Meat Cookbook\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifferent degrees\u003c\/strong\u003e-Master a variety of cooking methods-not just smoking or grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModest methods\u003c\/strong\u003e-This meat cookbook is filled with flavorful dishes that can be prepared using basic equipment. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat 101 and beyond\u003c\/strong\u003e-Get 75 recipes designed for newbies and experienced cooks alike. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFind out how simple it can be to serve up dozens of mouthwatering meat-focused feasts with \u003cem\u003eThe Easy Meat Cookbook\u003c\/em\u003e. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 9.25 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 24, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47412915372210,"sku":"9781647398118","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/ad20639683d66cbc9dea700c13190021.webp?v=1778334072","url":"https:\/\/box.dadyminds.org\/products\/the-easy-meat-cookbook-75-simple-recipes-for-beef-pork-lamb-veal-and-poultry-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}