{"product_id":"the-essential-mexican-instant-pot-cookbook-authentic-flavors-and-modern-recipes-for-your-electric-pressure-cooker-hardcover","title":"The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDeborah Schneider\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe best-selling Instant Pot--an electric, programmable pressure cooker--has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. \u003ci\u003eThe Essential Mexican Instant Pot Cookbook \u003c\/i\u003eharnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. \u003cp\u003e\u003c\/p\u003eThis complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef\/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDeborah Schneider \u003c\/b\u003eis the executive chef\/partner of SOL Cocina in Newport Beach, CA, and was dubbed \"the reigning queen of San Diego chefs\" by \u003ci\u003eBon Appétit\u003c\/i\u003e. She is the author of the James Beard-nominated \u003ci\u003eCooking with the Seasons at Rancho La Puerta\u003c\/i\u003e; \u003ci\u003eAmor y Tacos\u003c\/i\u003e; \u003ci\u003e¡Baja! Cooking on the Edge\u003c\/i\u003e, which was one of \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's Best of the Best of 2006; and is the coauthor of Williams-Sonoma's \u003ci\u003eEssentials of Latin Cooking\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47378746802354,"sku":"9780399582493","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/ccf868c9bc886180c9f1ef7f993cf1a2.webp?v=1777746596","url":"https:\/\/box.dadyminds.org\/products\/the-essential-mexican-instant-pot-cookbook-authentic-flavors-and-modern-recipes-for-your-electric-pressure-cooker-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}