{"product_id":"the-everything-guide-to-cooking-sous-vide-step-by-step-instructions-for-vacuum-sealed-cooking-at-home-paperback","title":"The Everything Guide to Cooking Sous Vide: Step-By-Step Instructions for Vacuum-Sealed Cooking at Home - Paperback","description":"\u003cp\u003eby \u003cb\u003eSteve Cylka\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTry cooking under pressure! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCrisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking \"under vacuum,\" literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including: \u003cul\u003e\n\u003cli\u003eEggs Florentine\u003c\/li\u003e\n\u003cli\u003eHoney Garlic Chicken Wings\u003c\/li\u003e\n\u003cli\u003eFlank Steak, Apricot, and Brie Bites\u003c\/li\u003e\n\u003cli\u003ePumpkin and Apple Soup\u003c\/li\u003e\n\u003cli\u003eBacon and Egg Potato Salad\u003c\/li\u003e\n\u003cli\u003eRisotto with Parmesan and Cheese\u003c\/li\u003e\n\u003cli\u003eSous Vide Chicken and Caesar Salad\u003c\/li\u003e\n\u003cli\u003eThai Pork Chops with Green Curry Sauce\u003c\/li\u003e\n\u003cli\u003eRum Raisin and Pecan Rice Pudding\u003c\/li\u003e\n\u003cli\u003eEgg Nog\u003c\/li\u003e\n\u003c\/ul\u003e Featuring step-by-step instructions and information on the latest models, \u003ci\u003eThe Everything Guide to Cooking Sous Vide\u003c\/i\u003e is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSteve Cylka\u003c\/b\u003e is a recipe developer, food photographer, blogger, and brand ambassador. Steve specializes in sous vide along with other forms of modernist cuisine, grilling, and smoking. He is the creator of The Black Peppercorn, a website featuring original recipes detailed sous vide machine reviews. Steve has worked with major brands, including Sous Vide Supreme, Cuisinart, Crockpot, and Foodsaver, to test sous vide machines and other kitchen appliances, and has developed recipes for use in various appliance cookbooks. His work has appeared in \u003ci\u003eSous Vide Supreme\u003c\/i\u003e, \u003ci\u003eChefs Catalog\u003c\/i\u003e, \u003ci\u003eBradley Smoker\u003c\/i\u003e, and the \u003ci\u003eTimes-Picayune\u003c\/i\u003e. He lives in Ontario, Canada.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.25 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47470237057202,"sku":"9781440588365","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/0cde16bf68ecf749f421c5b38e6ae2b2.webp?v=1779090898","url":"https:\/\/box.dadyminds.org\/products\/the-everything-guide-to-cooking-sous-vide-step-by-step-instructions-for-vacuum-sealed-cooking-at-home-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}