{"product_id":"the-korean-vegan-cookbook-reflections-and-recipes-from-ommas-kitchen-hardcover","title":"The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanne Lee Molinaro\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e\u003cb\u003eTHE INSTANT NEW YORK TIMES BESTSELLER \u003cb\u003e\u003cb\u003e\u003ci\u003e-\u003c\/i\u003e \u003c\/b\u003e\u003c\/b\u003eNAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star\u003c\/b\u003e\u003c\/i\u003e \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan \u003cp\u003e\u003c\/p\u003eJoanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. \u003cp\u003e\u003c\/p\u003eAs Joanne reveals, she's often asked, \"How can you be vegan \u003ci\u003eand\u003c\/i\u003e Korean?\" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up--doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more--are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life after she fled North Korea. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Korean Vegan Cookbook\u003c\/i\u003e is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJoanne Lee Molinaro \u003c\/b\u003eis a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began \u003ci\u003eThe Korean Vegan\u003c\/i\u003e as a passion project later that year. Her immensely popular TikTok, @thekoreanvegan, incorporates her recipes with personal narration. She has been featured in \u003ci\u003eSalon\u003c\/i\u003e, \u003ci\u003eHealthyish \u003c\/i\u003eby\u003ci\u003e Bon Appétit\u003c\/i\u003e, \u003ci\u003eThe Atlantic\u003c\/i\u003e, \u003ci\u003eThe Kitchn\u003c\/i\u003e, \u003ci\u003eThrive\u003c\/i\u003e, and \u003ci\u003eVegWorld\u003c\/i\u003e, and on Food Network, CNN, BBC, and CNBC.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47369103114418,"sku":"9780593084274","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/cmNRSGJrd2hRMU91a3JSODMwVUZOZz09.webp?v=1777586799","url":"https:\/\/box.dadyminds.org\/products\/the-korean-vegan-cookbook-reflections-and-recipes-from-ommas-kitchen-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}