{"product_id":"the-making-of-a-chef-mastering-heat-at-the-culinary-institute-of-america-paperback","title":"The Making of a Chef: Mastering Heat at the Culinary Institute of America - Paperback","description":"\u003cp\u003eby \u003cb\u003eMichael Ruhlman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWell reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.--\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But \u003ci\u003eThe Making of a Chef\u003c\/i\u003e is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman--now an expert on the fundamentals of cooking--recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. \u003cp\u003e\u003c\/p\u003eIncisively reported, with an insider's passion and attention to detail, \u003ci\u003eThe Making of a Chef\u003c\/i\u003e remains the most vivid and compelling memoir of a professional culinary education on record.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eIn the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students in Skills One at the Culinary Institute of America, the most influential cooking school in the country. His goal is to document the training of America's chefs from the first classroom to the Culinary's final kitchen, the American Bounty Restaurant. The result becomes more than a rote reportage of a school for cooks. Ruhlman learns to cook as though his future depends upon it, and this complete immersion enables him to create the most vivid and energetic memoir of a genuine culinary education on record. He learns fundamental skills and information about the behavior of food that make cooking anything possible. But he also finds that a professional cook needs more than just knowledge and skill. Ultimately Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMichael Ruhlman\u003c\/b\u003e is the author of more than a dozen books, including \u003ci\u003eThe Elements of Cooking\u003c\/i\u003e and \u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to \u003ci\u003eThe New York Times\u003c\/i\u003e and \u003ci\u003eGourmet.\u003c\/i\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 8.14 x 5.38 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2009\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47380484456626,"sku":"9780805089394","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/3a82c56076e455a48fddc5b22b7d7a47.webp?v=1777785377","url":"https:\/\/box.dadyminds.org\/products\/the-making-of-a-chef-mastering-heat-at-the-culinary-institute-of-america-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}