{"product_id":"the-new-orleans-chefs-table-extraordinary-recipes-from-the-crescent-city-hardcover","title":"The New Orleans Chef's Table: Extraordinary Recipes from the Crescent City - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLorin Gaudin\u003c\/b\u003e (Author), \u003cb\u003eRomney Caruso\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eFood-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp \u0026amp; tasso pinchos, there's something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef's Table brings together the best that the Big Easy has to offer, including recipes from each featured restaurant so you can recreate your favorite dishes at home. Come celebrate the taste of New Orleans!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLorin Gaudin has passion for all things food and drink. With a Bachelor's degree in Theatre from Loyola University of New Orleans, and a culinary diploma from The Ritz-Escoffier in Paris, she parlayed her education to become a Food Editor\/Reporter for national, regional, and local publications as well as local television and radio stations. Lorin is a contributing editor\/writer for the New York Post, Where New Orleans, GoNola.com, and Where Y'at magazine. She is the creator-founder of FiveOhFork, specializing in culinary social media\/web content. Lorin can be found on IMDb.com and her alter-ego \"New Orleans Food Goddess\" can be followed on Twitter and \"liked\" on Facebook where she posts delicious raves and the occasional rant...\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2019\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47509669413042,"sku":"9781493044405","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/78Zf4DWWcK9781493044405.webp?v=1779632761","url":"https:\/\/box.dadyminds.org\/products\/the-new-orleans-chefs-table-extraordinary-recipes-from-the-crescent-city-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}