{"product_id":"the-social-food-home-cooking-inspired-by-the-flavors-of-the-world-hardcover","title":"The Social Food: Home Cooking Inspired by the Flavors of the World - Hardcover","description":"\u003cp\u003eby \u003cb\u003eShirley Garrier\u003c\/b\u003e (Text by (Art\/Photo Books)), \u003cb\u003eMathieu Zouhairi\u003c\/b\u003e (Text by (Art\/Photo Books)), \u003cb\u003eJulien Dô Lê Pham\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDiscerning epicureans, look no further. Presented by Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food, this beautiful cookbook is \u003ci\u003ethe\u003c\/i\u003e must-have guide for anyone looking to master their unique take on shopping for, preparing--and most importantly--enjoying good food. Inspired by their love for travel, their contemporary approach to cooking is enhanced by ingredients and techniques brought back from their numerous voyages. \u003cp\u003e\u003c\/p\u003eBlending French, Japanese, Vietnamese, Italian, and Spanish culinary traditions, each recipe packs complex flavors while requiring minimal effort using simple, everyday ingredients that anyone can source. With sandwiches, rice, soups, fish, desserts, pasta, cocktails, and more, the dynamic plates radiate freshness and vibrancy. Captured during the duo's travels, gorgeous images of ingredients and local food shops punctuate the dishes. From a sardine banh mi and mushroom rigatoni to ramen with winter vegetables and a burnt cheesecake with dark chocolate and mezcal\u003ci\u003e, \u003c\/i\u003e each plate is perfectly adapted for seasoned cooks and amateur home chefs alike. This is the food that will guarantee \"Wow, this is amazing!\" at your next gathering.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eShirley Garrier\u003c\/b\u003e and \u003cb\u003eMathieu Zouhairi\u003c\/b\u003e are the founders of The Social Food, a creative studio specializing in food design, styling, and photography. Known for their immensely popular Instagram account, where they share recipes and explore the world of cooking, they work in collaboration with the most acclaimed chefs and restaurants in Paris.\u003cbr\u003e\u003cb\u003eJulien Dô Lê Pham \u003c\/b\u003eis the founder of Phamily First. He is a culinary consultant who has collaborated with the notable chefs, brands, and celebrities.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 8.35 x 5.98 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47392222511282,"sku":"9780847872596","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/8fb13445b1eb154cac257d30113bbec5.webp?v=1777958293","url":"https:\/\/box.dadyminds.org\/products\/the-social-food-home-cooking-inspired-by-the-flavors-of-the-world-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}