{"product_id":"the-unofficial-cookbook-for-ninja-foodi-beginners-a-healthy-guide-to-using-the-pressure-cooker-that-crisps-paperback","title":"The Unofficial Cookbook for Ninja Foodi Beginners: A Healthy Guide to Using the Pressure Cooker That Crisps - Paperback","description":"\u003cp\u003eby \u003cb\u003eJames O. Fraioli\u003c\/b\u003e (Author), \u003cb\u003eTiffany Fraioli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIntroducing the Ninja Foodi--a Pressure Cooker and Air-Fryer in One Easy-to-Use Appliance \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e With more people choosing to cook at home than eat out these days, and with the spike in pressure- and one-pot cookers, Americans are going one step further. They're taking their low-cooked meals, such as tenderized beef or chicken, and finishing it in their ovens to achieve a crispier texture. Acting upon this, kitchen gadget company SharkNinja decided to take the popular pressure-cooking element and merge it with air-frying technology to simplify the entire process, creating the Ninja Foodi (essentially, the Easy-Bake Oven for adults). \u003cp\u003e\u003c\/p\u003e Turn the informative pages, and \u003ci\u003eThe Unofficial Cookbook for Ninja Foodi Beginners\u003c\/i\u003e breaks down the science and food technology that makes this celebrated cooking appliance so useful. Home cooks will be educated on the various components and features of the unit. Care, cleaning, and safety are also discussed, along with common cooking methods used in the book. Tips, tricks, and stocking the pantry round out the introductory pages, followed by a bountiful collection of healthy, mouthwatering, and simple recipes that celebrate the foods one can prepare with the incredible Ninja Foodi. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cul\u003e\n\u003cli\u003eCinnamon French Toast\u003c\/li\u003e\n\u003cli\u003eTater Tot Breakfast Hash\u003c\/li\u003e\n\u003cli\u003eCauliflower Steak\u003c\/li\u003e\n\u003cli\u003eFamily-Style Pot Roast\u003c\/li\u003e\n\u003cli\u003eSpiced Chicken with Chimichurri\u003c\/li\u003e\n\u003cli\u003eChicken and Dumplings\u003c\/li\u003e\n\u003cli\u003eLobster Couscous\u003c\/li\u003e\n\u003cli\u003eSweet and Zesty Chicken Wings\u003c\/li\u003e\n\u003cli\u003eBackyard Barbecue Ribs\u003c\/li\u003e\n\u003cli\u003eSouthern Fried Pickles\u003c\/li\u003e\n\u003cli\u003eBaked Apples\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Cookie Squares\u003c\/li\u003e\n\u003cli\u003eZucchini Bread\u003c\/li\u003e\n\u003cli\u003eand more \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJames O. Fraioli \u003c\/b\u003eis an award-winning cookbook author. He has more than thirty published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been selected personally by Ellen DeGeneres as gifts for her television audience on \u003ci\u003eThe Ellen DeGeneres Show\u003c\/i\u003e, been showcased in \u003ci\u003ePeople\u003c\/i\u003e, \u003ci\u003e O, The Oprah Magazine\u003c\/i\u003e, \u003ci\u003e Vogue\u003c\/i\u003e, and on Martha Stewart Living Radio, and praised by such esteemed periodicals like \u003ci\u003eForbes\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, and the \u003ci\u003eNew York Times\u003c\/i\u003e. Previously, James served as a contributing writer and editor for dozens of food and wine magazine publications and has more than 250 feature articles to his credit. He resides in the greater Seattle area. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eTiffany Fraioli\u003c\/b\u003e has more than a decade of culinary and hospitality experience, hailing from the acclaimed Hawksworth Restaurant, located in Vancouver, inside the prestigious Rosewood Hotel Georgia. Prior to Hawksworth, Tiffany was an integral part of the opening team of Chef Angus An's award-winning Maenam Restaurant in Kitsilano. She was also hired as part of the opening team to Chef Daniel Boulud's Lumiere and db Bistro Moderne. Today, Tiffany works with husband James O. Fraioli and Culinary Book Creations, offering her assistance and skill in the areas of award-winning cookbooks, catering events, and much more.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 7.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47467972100274,"sku":"9781510755482","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/774bd09ca637de7b0c42505f9b773b8a.webp?v=1779041377","url":"https:\/\/box.dadyminds.org\/products\/the-unofficial-cookbook-for-ninja-foodi-beginners-a-healthy-guide-to-using-the-pressure-cooker-that-crisps-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}