{"product_id":"the-wild-west-cookbook-cowboy-comfort-food-paperback","title":"The Wild West Cookbook: Cowboy Comfort Food - Paperback","description":"\u003cp\u003eby \u003cb\u003eCinda Chavich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eModern ranch-to-table cowboy cuisine.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003ci\u003eThe Wild West Cookbook\u003c\/i\u003e brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and today's western ranch house and restaurant fare. It's a celebration of both historic and modern cowboy cuisine -- homey and uncomplicated but refined recipes featuring today's farm-to-table ingredients, from heirloom potatoes and beans to artisanal sausages. \u003c\/p\u003e\u003cp\u003e Dig into some cowboy nostalgia and learn to cook Texas-style BBQ and the kind of cowboy bean dishes that can win a chili cook-off. Try some homestyle meals and desserts, too, whether it's an old-fashioned rhubarb pie, reminiscent of grandmother's kitchen, or a spicy bean salsa to enjoy around the campfire or on the deck. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eThe Wild West Cookbook\u003c\/i\u003e brings together a collection of 90 classic and modern recipes from Tex-Mex Smokey Cowboy Quesadillas or Cowboy Beef Jerky to ranch-classics like Prairie Oysters, Stampede Rodeo Beef on a Bun, and contemporary favorites like Flank Steak with Rye Whisky Marinade, and Spicy Caesar Salad with Smoked Chicken and Chilli Croutons. \u003c\/p\u003e\u003cp\u003e So, grab your ten-gallon hat and discover the regional histories and foods that blend to create the familiar and delicious comforts of Wild West cooking. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Cinda Chavich is a long-time food journalist, author, and former newspaper food editor. She specializes in food and wine, cultural history, lifestyle and trends, and is a frequent contributor to magazines, radio and newspapers, along with her food and travel website, TasteReport.com. She lives in British Columbia. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.7 x 7.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47482721239218,"sku":"9780778807254","price":21.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/f26ac0c4e3544abc5b0db5ef5c74fe8a.webp?v=1779264696","url":"https:\/\/box.dadyminds.org\/products\/the-wild-west-cookbook-cowboy-comfort-food-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}