{"product_id":"vegetarian-wok-and-mexican-cookbook-2-books-in-1-learn-how-to-cook-140-veggie-recipes-from-mexico-and-asia-paperback","title":"Vegetarian Wok And Mexican Cookbook: 2 Books In 1: Learn How To Cook 140 Veggie Recipes From Mexico And Asia - Paperback","description":"\u003cp\u003eby \u003cb\u003eMaki Blanc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you looking for a Cookbook with vegetarian Mexican and Wok recipes?In this 2 books in 1 edition, you will learn how to prepare at home 140 vegetarian recipes from Mexico and with Wok.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eVegetarian\u003c\/strong\u003e \u003cstrong\u003eMexican\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will learn how to prepare at home 70 vegetarian recipes from Mexico!\u003c\/p\u003e\u003cp\u003eMexican cuisine is spicy and tasty and can be easily executed relying solely on fresh vegetables and beans, for a complete and balanced eating style.\u003c\/p\u003e\u003cp\u003eBefore the conquistadors era, started in 1600, Mexican region was way different under every aspect, food included.\u003c\/p\u003e\u003cp\u003eIt's only in the late 1600 that beef and pork arrived in the Americas brought from Europe and it changed the tradition of a land that goes from ocean to ocean and has several climate, from the desert to the Mediterranean one in the west.\u003c\/p\u003e\u003cp\u003eThe core of the Mexican cuisine is in the traditional mais tortillas, used for tacos, quesadillas and many other typical dishes. Cheese is largely used and fresh vegetables are always present, most notably avocados for guacamole, but also pepper, chili, tomatoes and salad. Described in this way it seems that both meat and fish are only optional in the Mexican Food and it is actually true!\u003c\/p\u003e\u003cp\u003eIn Vegetarian Mexican Cookbook you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook vegetarian Mexican recipes at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 vegetarian Mexican recipes that can be easily done with ingredients found at the local supermarket\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 vegetarian Mexican recipes to impress family and friends\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to give a twist to your cuisine and you are looking for a vegetarian Mexican cookbook, this book is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eVegetarian\u003c\/strong\u003e \u003cstrong\u003eWok\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes.\u003c\/p\u003e\u003cp\u003eRounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately?\u003c\/p\u003e\u003cp\u003eThe wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine.\u003c\/p\u003e\u003cp\u003eBeing vegetarian has indeed benefits both for body and soul, without even mentioning that being a responsible choice of living, and it can easily followed preparing at home vegetarian dishes with Asian inspiration.\u003c\/p\u003e\u003cp\u003eIn Vegetarian Wok Cookbook you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOver 80 recipes for preparing vegetarian Asian Dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e20 recipes for vegetarian Thai food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e20 recipes for vegetarian Chinese food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e20 recipes for vegetarian Indian food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e20 recipes for vegetarian Asian food\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9.02 x 5.98 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 28, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47406613921970,"sku":"9798732570052","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/a402cf010eeafbf0be280980008d36f0.webp?v=1778204537","url":"https:\/\/box.dadyminds.org\/products\/vegetarian-wok-and-mexican-cookbook-2-books-in-1-learn-how-to-cook-140-veggie-recipes-from-mexico-and-asia-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}