{"product_id":"webers-smoke-a-guide-to-smoke-cooking-for-everyone-and-any-grill-paperback","title":"Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill - Paperback","description":"\u003cp\u003eby \u003cb\u003eJamie Purviance\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA terrific guide to your new smoker!\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you can grill, you can smoke!\u003c\/p\u003e\u003cp\u003eNow you can add smoke flavor to almost any food on any grill. \u003cem\u003eWeber's Smoke\u003c\/em\u003e shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.\u003c\/p\u003e\u003cp\u003eYou'll learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBasic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills\u003c\/li\u003e\n\u003cli\u003eOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds\u003c\/li\u003e\n\u003cli\u003eSmoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood\u003c\/li\u003e\n\u003cli\u003eWeber's Top Ten Smoking Tips for getting the best possible results on any grill\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appetit, Better Homes \u0026amp; Gardens, Cooking Light, Fine Cooking, Town \u0026amp; Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber s Real Grilling and Weber s Charcoal Grilling . Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox \u0026amp; Friends, and the Oprah Winfrey Show as well as PBS, CNN, the History Channel, and the Food Network.\"\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.5 x 9.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 03, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47378318491826,"sku":"9780376020673","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/5c56362927cd5a75b66eafe2cbc2037a.webp?v=1777742866","url":"https:\/\/box.dadyminds.org\/products\/webers-smoke-a-guide-to-smoke-cooking-for-everyone-and-any-grill-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}