{"product_id":"whats-gaby-cooking-everyday-california-food-hardcover","title":"What's Gaby Cooking: Everyday California Food - Hardcover","description":"\u003cp\u003eby \u003cb\u003eGaby Dalkin\u003c\/b\u003e (Author), \u003cb\u003eMatt Armendariz\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A celebration of the way we eat here in Southern California, reflecting the region's diversity, the abundance of fresh, vibrant produce, and the fact that we're always tinkering with our diets.\" ―\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone's favorite California food blogger, Gaby Dalkin. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eWhat's Gaby Cooking: Everyday California Food\u003c\/i\u003e, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it's like to \"go coastal.\" It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eChimichurri Cauliflower Rice Bowl with Grilled Fish\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTaco Skillet Bake\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStreet Corn Pizza\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBlack Rice and Roasted Mushroom Bowl\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChicken Larb Bowl with Coconut Rice\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCaramelized Onion, Leek, and Red Pepper Crustless Quiche\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCharred Octopus Tacos\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGaby's Famous Guacamole\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePulled Pork Pizza with Cabbage Slaw\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePesto Lasagna Bolognese\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBean, Cheese, and Chicken Tortas\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd over 100 more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e The book covers all the staples--avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. \u003cp\u003e\u003c\/p\u003e All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGaby Dalkin is a cookbook author, private chef, entrepreneur, and food and lifestyle writer. She currently lives in Los Angeles with her husband, Thomas. \u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 10.31 x 8.25 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 17, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47477971845298,"sku":"9781419728945","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/b25dd66b122ad764aa8ac5d1c2fbb1ae.webp?v=1779211935","url":"https:\/\/box.dadyminds.org\/products\/whats-gaby-cooking-everyday-california-food-hardcover","provider":"DADYMINDS BOX","version":"1.0","type":"link"}