{"product_id":"wheat-free-recipes-menus-delicious-healthful-eating-for-people-with-food-sensitivities-paperback","title":"Wheat-Free Recipes \u0026 Menus: Delicious, Healthful Eating for People with Food Sensitivities - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarol Fenster\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHundreds of delicious, easy, and nutritious recipes and menus for the home cook--all without wheat or gluten\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe millions of people who avoid wheat and gluten due to celiac disease, allergies, or intolerance--or simply to improve their health--know how difficult creating balanced, tasty meals can be. Gluten is found not just in bread, pasta, and cereal, but in unexpected items like cream soups, sauces, and condiments. Preparing a simple, homemade meal without gluten-based products can seem daunting. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eCarol Fenster, Ph.D., has been using her expert knowledge and cooking know-how to keep herself and her gluten-free family happy and healthy for over ten years. In \u003ci\u003eWheat-Free Recipes and Menus\u003c\/i\u003e, Fenster shares her years of experience, explaining how to incorporate new ingredients into down-home, easy to prepare meals, free of wheat but full of taste. Employing easy-to-find substitutes for gluten-based ingredients, Dr. Fenster's meals are rich and flavorful without relying on excess fat and salt. Recipes range from simple snacks to elaborate dinners, and include gluten-free recipes for favorites like breads, pizza, dumplings, and all kinds of baked goods. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAvoiding wheat and gluten no longer means resigning to dietary boredom or risking an unhealthy diet. Dr. Fenster's recipes emphasize fresh, wholesome ingredients and clear instructions that make for fail-proof preparation of mouthwatering, gluten-free meals.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCarol Fenster, Ph.D., is the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet. She has written ten special-diet cookbooks, most recently \u003ci\u003e125 Gluten-Free Vegetarian Recipes\u003c\/i\u003e. She regularly appears on the Health Network's Food for Life cooking show and has been featured in \u003ci\u003eWoman's World\u003c\/i\u003e, \u003ci\u003eNatural Health\u003c\/i\u003e, and \u003ci\u003eVegetarian Times\u003c\/i\u003e. She lives in Colorado.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.27 x 7.48 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 22, 2004\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47511913332914,"sku":"9781583331910","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/qd256gl2qU9781583331910.webp?v=1779675877","url":"https:\/\/box.dadyminds.org\/products\/wheat-free-recipes-menus-delicious-healthful-eating-for-people-with-food-sensitivities-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}