{"product_id":"winemaking-fermenting-pressing-bottling-and-aging-an-introduction-to-oenology-paperback","title":"Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology - Paperback","description":"\u003cp\u003eby \u003cb\u003eKarl Yendell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOenology (enology in American English) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which form a subfield called viticulture. \"Viticulture and oenology\" is a common designation for training programmes and research centres that include both the \"outdoors\" and \"indoors\" aspects of wine production. An expert in the field of oenology is known as an oenologist.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 62\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 11.02 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47469247135922,"sku":"9781519193216","price":40.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/4b39dad1c84e42db07fb77198ed4e72f.webp?v=1779068616","url":"https:\/\/box.dadyminds.org\/products\/winemaking-fermenting-pressing-bottling-and-aging-an-introduction-to-oenology-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}