{"product_id":"wood-pellet-smoker-and-grill-cookbook-the-art-of-smoking-meat-for-real-pitmasters-ultimate-smoker-cookbook-for-real-barbecue-paperback","title":"Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue - Paperback","description":"\u003cp\u003eby \u003cb\u003eRoger Murphy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e: By Roger Murphy\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003eThe ultimate how-to guide for your \u003cem\u003ewood pellet smoker\u003c\/em\u003e, use this complete guide to smoke all types of \u003cstrong\u003emeat, seafood, veggies, and game.\u003c\/strong\u003e An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. \u003cbr\u003eThe only guide you will ever need to professionally smoke a variety of food, including \u003cem\u003ebeef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game\u003c\/em\u003e recipes such as: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePORK CHOPS WITH GRILLED MANGO PINEAPPLE SALSA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHICKORY SMOKED HAM HOCKS\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTEXAS-STYLE LAMB SHOULDER CHOPS\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIRISH STOUT BRAISED CORNED BEEF IN WITH CABBAGE\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAPRICOT CHIPOTLE GLAZED CHICKEN\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTURKEY MEATLOAF WITH GREEN CHILIES\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFENNEL \u0026amp; SWEET PEPPER STUFFED SMOKED TROUT\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGRILLED BROCCOLI WITH LIME BUTTER\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFROG LEGS WITH CREOLE DIPPING SAUCE\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9.25 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 17, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47413110997170,"sku":"9798676290016","price":13.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3891\/1666\/files\/324fbe230ab26b182e9ed48ff6deee3f.webp?v=1778340594","url":"https:\/\/box.dadyminds.org\/products\/wood-pellet-smoker-and-grill-cookbook-the-art-of-smoking-meat-for-real-pitmasters-ultimate-smoker-cookbook-for-real-barbecue-paperback","provider":"DADYMINDS BOX","version":"1.0","type":"link"}