A Sip Through Time: A Collection Of Old Brewing Recipes - Paperback

by Cindy Renfrow (Author)

A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.

Author Biography

Cindy Renfrow is the author of "Take a Thousand Eggs or More", a collection of 15th century culinary recipes.