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American Cookery - Paperback
American Cookery - Paperback
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by Amelia Simmons (Author)
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
Number of Pages: 88
Dimensions: 0.23 x 8.03 x 5.03 IN
Publication Date: October 01, 1996
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