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An Illustrated History Of French Cuisine: From Charlemagne To Charles De Gaulle - Paperback

An Illustrated History Of French Cuisine: From Charlemagne To Charles De Gaulle - Paperback

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by Christian Guy (Author), Elisabeth Abbott (Translator)

Number of Pages: 240
Dimensions: 0.51 x 9.25 x 7.52 IN
Illustrated: Yes
Publication Date: October 15, 2011
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