Comida Sabrosa: Home-Style Southwestern Cooking - Spiral

by Irene Barraza Sanchez (Author), Gloria Sanchez Yund (Author)

This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.

Front Jacket

This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.

Author Biography

Irene Barraza Sanchez grew up in Gallup, New Mexico, and learned cooking from her mother. After working for the U.S. District Court in Albuquerque for 25 years, she is now retired and writes and lectures on New Mexico culture and cuisine.

Gloria Sanchez Yund is a native of Albuquerque, New Mexico, and now resides in Colorado. Her passion for teaching is reflected in her performance as an educator and an innovative, creative cook. She promotes New Mexico cuisine through her workshops, consulting, and writing, keeping traditional New Mexican cuisine very much alive.