Cooking Wild: Taking Your Harvest From Field to Table - Hardcover

by John McAteer (Author)

No matter if it's a gourmet feast or a rustic camp supper, a family meal of shared wild game has always brought hunters together.

- T. Edward Nickens, Field & Stream

Many hunters, like my good friend Bob Foulkrod and I, practice the "eat what you harvest" philosophy when hunting, because we believe it is a more ethical and healthy way to live.

In an effort to further this thinking, I am providing a cookbook dedicated to helping you create amazing meals for your family and friends using the animals you harvest.