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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885) - Hardcover
Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885) - Hardcover
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$86.33 USD
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by Arthur Robert Kenney Herbert (Author)
Based Upon Modern English, And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail, And An Essay On Our Kitchens In India.
Number of Pages: 566
Dimensions: 1.38 x 6 x 9.02 IN
Publication Date: September 10, 2010
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