DIY Canning: Over 100 Small-Batch Recipes for All Seasons - Paperback

by Rockridge Press (Author)

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long

Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.

Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.

• Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
• Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
• Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.