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Freeze Drying Perfection: Water & Fat Percentages for over 2,500 Meat, Seafood, Poultry, and Dairy Foods - Paperback

Freeze Drying Perfection: Water & Fat Percentages for over 2,500 Meat, Seafood, Poultry, and Dairy Foods - Paperback

$13.61 USD
$13.61 USD
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by Penelope Pewter (Author)

Number of Pages: 114
Dimensions: 0.24 x 11 x 8.5 IN
Publication Date: July 16, 2024
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