Guide to Good Food: Nutrition and Food Preparation - Paperback

by Deborah L. Bence (Author)

The Workbook for Guide to Good Food is organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.