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Introduction to Food Science: An Overview Teacher Planner and Answer Key - Paperback
Introduction to Food Science: An Overview Teacher Planner and Answer Key - Paperback
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by Dale W. Cox (Author)
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
Number of Pages: 76
Dimensions: 0.16 x 11 x 8.5 IN
Publication Date: February 03, 2024
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