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Let's Grill! Hawaii's Best BBQ Recipes: Barbecue Grilling, Smoking, and Slow Cooking Meats, Fish, Seafood, Sides, Vegetables, and Desserts - Paperback
Let's Grill! Hawaii's Best BBQ Recipes: Barbecue Grilling, Smoking, and Slow Cooking Meats, Fish, Seafood, Sides, Vegetables, and Desserts - Paperback
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by David Martin (Author)
Bring the flavors of Hawaiian barbecue straight to your backyard!
Many regions have their unique take on what the word "barbecue" means to their culture. When we think of traditional barbecue, there is one particularly delicious regional barbecue that unfortunately often gets forgotten - the barbecue of Hawaii.
- An introduction to Hawaiian food and its barbecue cuisine
- Common words that you might or might not know that are used in Hawaii and Hawaiian cooking
- Tasty appetizer recipes like the Pineapple Rumaki or the Mango Chicken Skewers
- Savory chicken recipes like the Shoyu Chicken or the Mochiko Chicken on the Grill
- Delicious beef recipes like the Pacific Carne Asada or the Hawaiian Beef Teriyaki
- Great pork and spam recipes like the Grilled Spam Burgers with Cilantro Slaw or the Grilled Kalua Style Pork
- Refreshing fish and seafood recipes like the Perfect Grilled Moonfish or the Grilled Mahi Mahi Tacos
- Masterful vegetable and side recipes like the Hawaiian Baked Beans or the Caramelized Onion Maui Rice
- Easy to prepare Island desserts like the Haupia or the Kulolo
Let's start cooking! Scroll back up and order your paperback copy today!
Number of Pages: 80
Dimensions: 0.17 x 9 x 6 IN
Publication Date: March 08, 2017
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