Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - Paperback

by Elias Hakalehto (Editor)

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

Author Biography

Elias Hakalehto, Finnoflag Oy, Finland.