My Portugal: Recipes and Stories - Hardcover

by George Mendes (Author), Genevieve Ko (Author), Romulo Yanes (Photographer)

In My Portugal, George Mendes--chef and owner of Michelin-starred Aldea--and food writer Genevieve Ko introduce the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the rich and diverse flavors of Portuguese cuisine.

The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more.

Accompanied by stunning photographs by Romulo Yanes, this book not only showcases the delicious recipes but also captures the beauty and culture of Portugal. Mendes's personal stories and insights into Portuguese culinary resources--fresh seafood, savory meats, and crisp vegetables--make this book a captivating read for food enthusiasts and travelers alike.

Whether you're looking to recreate the flavors of Portugal in your kitchen or simply explore its culinary heritage, My Portugal: Recipes and Stories is an essential addition to your cookbook collection.

"George is a creative genius whose culinary talent shines through each and every one of his dishes. His passion and love for Portuguese cuisine is inspiring and evident in all that he does! His recipes are simply delicious and will leave readers with a strong appreciation for Portugal and its cuisine!" --Eric Ripert, chef of Le Bernardin in New York City

Author Biography

George Mendes is a Michelin-starred chef and owner of Aldea in New York City. Named one of Food & Wine magazine's 10 "Best New Chefs" in 2011, Mendes is regularly featured in national newspapers, magazines, and websites, along with television appearances, including a run on Bravo's Top Chef Masters. Genevieve Ko is a food writer who has coauthored cookbooks with several internationally renowned chefs. Ko is the contributing food editor at Health.