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Native Foodways: Indigenous North American Religious Traditions and Foods - Paperback

Native Foodways: Indigenous North American Religious Traditions and Foods - Paperback

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by Michelene E. Pesantubbee (Editor), Michael J. Zogry (Editor)

Explores the interplay of religion and food in Native American cultures.

Author Biography

Michelene E. Pesantubbee is Professor Emeritus of Religious Studies at the University of Iowa and author of Choctaw Women in a Chaotic World: The Clash of Cultures in the Colonial Southeast. Michael J. Zogry is Associate Professor and Department Chair of Religious Studies at the University of Kansas and author of Anetso, the Cherokee Ball Game: At the Center of Ceremony and Identity.

Number of Pages: 238
Dimensions: 0.55 x 9 x 6 IN
Illustrated: Yes
Publication Date: July 02, 2021
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