Recipes in the Mail: A Family Cookbook and Journal - Hardcover

by Amy Minichiello (Author)

This gorgeous book features a collection of stories and family recipes collected by baker and cook Amy Minichiello from her friends, family, and professional associates. Flooded with warmth and charm, it recounts the stories behind the food and pays homage to the ' kitchen whisperers', those voices from past and present that inform our cooking practice.

Author Biography

Amy Minichiello is a baker and cook who attributes her earliest culinary influences to her grandmothers, talented women who cooked and baked with love whilst mesmerising Amy with their baking skills and deftly dancing hands. After training in hospitality, she travelled to renowned culinary regions where she honed her skills before opening her own restaurant / café on the beautiful Mornington Peninsula.