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RV Cooking: Best Road Trip Recipes for RV Living and Campsite Cooking - Paperback
RV Cooking: Best Road Trip Recipes for RV Living and Campsite Cooking - Paperback
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by Louise Davidson (Author)
Whether you are looking for recipes for your next RV vacation or are just looking for healthy and nutritious food to make while at the campsite, you will find here a collection of recipes that are not only easy to make while on the road but also bring in the flavors big time!
If this is one of your first RV experience, and you feel a bit overwhelmed by the thought of having to cook in a small kitchen with limited equipment, you'll be surprised on how easy, with a bit of organization, and great ingredients, you can prepare meals that even the pickiest eaters will love and ask for seconds. Some will even ask for your "secret" recipes.
- The essentials of RV cooking and the equipment and utensils needed for RV living
- Useful tips on making your food taste even better while on the road and at the campsite
- Food safety guidelines and tips
- Useful information on different cooking methods for RVs and campsite cooking, including foil packets and Dutch oven cooking
- Fulfilling breakfast, snacks, and sandwiches like Spiced Scones and Breakfast Scramble
- Nutritious soup and stew recipes such as Camper's Onion Soup in Foil and Corn and Sweet Potato Chowder
- Satisfying poultry recipes like Grilled Barbecue Chicken and Turkey Chili
- Wholesome pork and beef recipes such as Country Style Ribs and Foil Hamburgers
- Traditional fish and seafood recipes such as Spiced Prawn and Tomato Curry and Bacon-Wrapped Trout
- Delightful pasta recipes such as Mac 'n Cheese and Dutch Oven Lasagna
- Tasty vegetarian recipes like Veggie Kebabs and Corn Casserole
- Sweet dessert recipes such as Campfire Strawberry Shortcake and Dump Cake
This collection includes recipes you can prepare with the most basic RV kitchen - or "galley", in RV lingo, and also outdoor-type cooking. All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.
Let's start cooking! Scroll back up and order your paperback copy today!
Number of Pages: 96
Dimensions: 0.2 x 9 x 6 IN
Publication Date: May 29, 2018
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