Soup in Season: Soups from the Regent Kitchen and Hunterston Farm Delectables - Paperback

by Tom Wuest (Author), Karen Hollenbeck Wuest (Author), Peter La Grand (Author)

Every Tuesday, from September through April, the Regent College community gathers to share a simple meal of soup and bread, a continuation of chapel communion. It is a time to remember that the gifts that sustain us come from God's creation and to celebrate the rich abundance that God has provided--the Garden of Eden, the Passover meal, manna raining down from heaven, a wedding feast, the fish and the loaves, the Last Supper, the Resurrection Day fish breakfast, the Eucharist--and will provide in the marriage supper of the Lamb, the feast day of celebration and fellowship that will never cease.