Starch in the Bioeconomy - Paperback

by Jean-Luc Wertz (Author), B駭馘icte Goffin (Author)

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.