The Wood Pellet Grill Cookbook: Amazing Meat, Fish, Vegetable, Game Recipes for Your Pellet Grill - Paperback

by Roger Murphy (Author)

The Ultimate Wood Pellet Grill Cookbook for Smoking and Grilling, Including Beef, Pork, Lamb, Fish, Veggies, Game

Complete cookbook with clear instructions and step-by-step directions for every recipe to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game recipes such as:

• OVERNIGHT TAMARIND SPARE RIBS
• BOURBON GLAZED ROASTED HAM WITH MUSTARD SAUCE
• TEXAS-STYLE LAMB SHOULDER CHOPS
• CLASSIC BACON CHEESEBURGER
• HOT LEFTOVER TURKEY AND GRAVY SANDWICH
• GRILLED HALIBUT IN GARLIC AND THYME BUTTER
• GRILLED CRAB LEGS WITH LEMON AND GARLIC BUTTER
• SMOKED HASSELBACK SWEET POTATOES
• WHISKEY GRILLED ELK STEAKS

The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier.